We only had a few recipes this month. One of them was the pretzel jello dessert that I blogged about. Here are the other two recipes.
BAKED POTATO SOUP-DW
2/3 c. butter
2/3 c. flour
6 c. milk
3/4 t. salt
3/4 t. pepper
4 baked or boiled potatoes, cubed
6 green onions, sliced
1 3/4 c. shredded cheddar
3 chicken bouillon cubes
1/2 c. water
8 oz. sour cream
8 - 12 slices bacon, cooked and crumbled
Melt butter on low, then add flour. Cook for 1 minute. Add milk and cook on medium until thick. Add salt, pepper, cooked cubed potatoes, onions, cheese, bouillon cubes, and water. Cook until heated through. Add sour cream and more milk if necessary. Serve and top with bacon and more cheese.
CINNAMON SUGAR COOKIES-HP
1 c. butter or margarine, softened
1 c. powdered sugar
2 eggs
4 1/3 c. flour
1 t. baking soda
1 t. cream of tartar
1 c. sugar
1 c. vegetable oil
1 t. vanilla
1 t. salt
1 t. cinnamon
1 c. finely chopped pecans.
In a large mixing bowl, cream butter, sugars, and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cinnamon, and cream of tartar. Stir in the pecans if desired. Roll in 1-inch balls. Place on greased baking sheets; flatten with the bottom of a glass dipped in sugar. Sprinkle with colored sugar if desired. Bake at 375 degrees for 10 - 12 minutes.
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