Now that we've opened that can of pumpkin for the bread, we might as well continue baking and use it up! These come together fast but don't last long after coming out the oven. I hope you enjoy them too.
PUMPKIN CHOCOLATE CHIP OATMEAL COOKIES
1/2 c. butter, softened
2/3 c. sugar
2 eggs
1 c. canned pumpkin
1 1/2 c. flour
2 t. baking powder
1/2 t. baking soda
1 t. cinnamon
1/2 t. nutmeg
1/8 t. ground cloves
1 1/4 c. oatmeal (quick)
1 c. chocolate chips
Cream butter and sugar together. Add eggs and pumpkin. Add baking powder, soda, cinnamon, nutmeg, and cloves. Stir in flour, then add oats and chocolate chips. Spoon 2 inches apart on a greased cookie sheet. Bake at 375 degrees for 12 minutes. Makes about 3 dozen.
2 comments:
What is your email address? I'm sending out Christmas cards via email this year. You can send me it at my email kendrathornock@hotmail.com
One day I am actually going to try one of your recipes...they all look soooo yummy. We actually had a delicious dinner tonight...this pepper lime marinated chicken...good food is so great!
Ooh... lime chicken sounds nummy!
Post a Comment