Nothing makes me long for summer like the smell of outdoor grilling. Last week we had unseasonably warm weather. We were craving steak, so early in the day I whipped up this easy marinade and we satisfied our appetites. It's a little on the salty side, which I love, so if you're not so keen on salt, cut back on the Montreal seasoning by about a tablespoon. This week's snow on the daffodils made me realize that summer is still a few weeks away, but it was nice to enjoy it for a few days.
MONTREAL STEAK MARINADE-cooks.com
1/2 c. olive oil
3 T. McCormick's Montreal Steak Seasoning
2 T. soy sauce
3 crushed garlic cloves (1/2 T.)
2-3 steaks
- Combine ingredients in a large zip top bag. Add steaks and let refrigerate for at least one hour.
- Grill about 5 min. each side for steaks that are a little pink in the middle.
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