Chicken and Rice Casserole

CHICKEN AND RICE CASSEROLE

I hate the word casserole. To me it implies that the dish is a combination of yucky leftovers. This is one casserole that we like though, it is my brother's birthday request every year.

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1 pkg. dry onion soup
6 boneless skinless chicken breasts or one fryer chicken cut up
2 c. cooked rice

Combine soups and milk, set aside. Steam rice, place in bottom of 9 x 13 pan. Arrange chicken on rice. Pour soup mixture to cover all chicken pieces and moisten rice. Sprinkle dry soup mix over the top. Cover with foil and seal tightly. Bake and 325 degrees for 1 1/2 hours until chicken is done.