BREAKFAST FOR DINNER
This can be done in the oven or in a Dutch oven when camping.
2 lb. bag frozen, shredded hash browns, thawed
1 lb. cooked sausage or bacon cut into pieces
10 eggs mixed with 1/2 cup milk
shredded cheddar cheese
Mix meat and potatoes together then place in a 9 x 13 pan. Pour egg mixture over potatoes. Bake at 425 degrees for 10 minutes. Remove and stir cooked areas into the center of the pan. Cook 10 minutes more until egg is cooked. Remove and top with cheese. Additions you could include would be green peppers, onions, or celery
2 comments:
Yes... More new recipes. I tried a white chicken chili tonight. Really yummy:)
I'm definitely going to give this one a try. My grandkids love to walk over for breakfast (they live right across the street) and I think they'll love this dish. If you like potatoes, you ought to check out my recipe, Nancy's Loaded Potatoe Cassarole (a December post). Peace...
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